THE most Amazing Chocolate cake EVER!

My husband has been asking for a chocolate cake for the longest time. Not a fluffy one, but a dense one. Words cannot do justice to how AMAZING this cake turned out. Grab the recipe, and go make this TODAY. Even if you're not a chocolate lover, you'll fall in love with this gooey, yummy, chocolatey goodness!

Ingredients:
1 box Devil's food cake mix
1 small pkg Jello instant chocolate pudding mix
1 cup Sour Cream
1 cup Vegetable Oil
4 Eggs
1/2 Cup Milk
1 tsp Vanilla Extract
2 cups semisweet Chocolate Chips

Preheat oven to 350 degrees F. In a large bowl, mix together all the ingredients except the chocolate chips. Make sure to beat the eggs first, and then add the remaining ingredients. This ensures no lumps in your batter. Using a beater, mix together on medium to high speed. Your batter will remain thick - don't worry, that's what it should look like! Once all the ingredients are mixed, drop in the chocolate chips and fold in gently. Pour batter into a pan. I used a Springform pan, but you can use bundt, 9 inch pans, or whatever you like. Bake for 40 minutes and start checking to see if the cake is done by inserting a toothpick. Depends on how fast your oven is, my cake baked for about 55 minutes.
And that's it! I did not even bother to ice this cake, it's SUPER good just as is. ENJOY!